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Agriculture
Introduction
Japan is known for its technological advancements, and this extends to agriculture. Precision farming techniques, agricultural machinery, and robotics are increasingly being integrated into farming practices. Rice is a staple food in Japan, and rice cultivation has been a central part of Japanese agriculture for centuries. Paddy fields are a common sight in rural areas. Japanese agriculture places a strong emphasis on producing high-quality, often organic, and locally sourced food. This is reflected in the meticulous care taken in cultivating crops. Japanese agriculture faces challenges such as an aging farming population, a decline in rural communities as younger generations move to urban areas, and the need for sustainable farming practices.
Japan keeps its first rank in the world in terms of farming output, producing large quantities of rice, wheat, cotton, meat, poultry, eggs and fishery products. Japan has a large number of small-scale farms, often operated by families. These farms produce a diverse range of crops, including rice, vegetables, fruits, and tea.
Studying bachelor in agriculture for japan is tough. Japanese agricultural areas are facing a critical labor shortage. For this, as a new framework for accepting foreigners who can begin work immediately in Japanese agricultural areas, the Specified Skilled Worker status of residence has been newly established. In order for foreigners to work in agricultural workplaces through this project, they need to meet the requirements specified by the Japanese government, such as knowledge and skills concerning agriculture. You need to pass the ASAT (Agriculture Skill Assessment Test) test for applying bachelor program.
Therefore, with the support from the Ministry of Agriculture, Forestry and Fisheries, the National Chamber of Agriculture will start an test (Agriculture Skill Assessment Test) from FY2019 for foreigners in order to check and evaluate their knowledge and skills on agriculture, etc. before entering Japan.
Bachelor's Degree in Agriculture
A Bachelor's degree in Agriculture is a program that focuses on various aspects of agriculture, including crop production, animal husbandry, agribusiness, agricultural economics, and sustainable agriculture. The specific curriculum may vary depending on the university and the program, but common courses often cover subjects such as soil science, plant pathology, animal science, agricultural economics, agricultural machinery, and farm management
The goal of the program is to provide students with a comprehensive understanding of the principles and practices involved in modern agriculture. Graduates with a Bachelor's degree in Agriculture may pursue careers in farming, agribusiness, agricultural research, extension services, agricultural education, and various related fields. Additionally, the program may include practical experiences such as internships or hands-on farm work to give students real-world exposure to the challenges and techniques involved in agriculture.
Japan has several universities and institutions that offer programs in agriculture and related fields. These programs are designed to provide students with a solid foundation in agricultural sciences, technology, and management.
Here are some universities offering bachelor's degree:
- University of Tokyo
- Nagoya University
- Meijo University
- University of Tokyo
- Niigata University
- Kagoshima University
- Tokyo University of Agriculture
- Tottori University
- Kobe University
- Hirosaki University